FKN-Systems

Title: Peanut Chicken with Rice
Categories: Poultry, Rice
Yield: 6 servings

1 1/2 lb Boned chicken breasts,cut 8 oz Can tomatoes,drained and cut
-into strips -up
1 c Chopped onions 1/2 c Milk
1/4 ts Crushed red pepper flakes 1 ts Chili powder
2 tb Oil 2 tb Creamy peanut butter
10 3/4 oz Can condensed cream of 2 1/4 c Water
-chicken soup 2 1/4 c Dry rice

Cook and stir chicken, onion and red pepper flakes in a skillet over
high heat until chicken is lightly browned and onion is tender. Stir
in soup, tomatoes, milk and chili powder. Bring to a boil. Reduce
heat; cover and simmer 5 minutes. Stir in peanut butter heat through.
Meanwhile, bring water to a boil in a saucepan. Stir in rice. Cover;
remove from heat. Let stand 5 minutes. Fluff with a fork. Serve
chicken over rice.

Makes 6 servings.