FKN-Systems

Title: BASIL-GRILLED LOIN CHOPS
Categories: Lamb, Main dish
Yield: 4 Servings

8 Lamb loin chops
1 tb Dijon mustard
1 tb Balsamic or red wine vinegar
2 Garlic cloves; minced
1/4 ts Pepper
1/4 c Olive oil
4 ts Basil leaves;slivered,fresh

USe fresh or frozen chops. If using frozen, thaw in refrigerator
overnight. Dry chops well, slash each edge once and arrange in single
layer in shallow glass baking dish. In small bowl, whisk in mustard,
vinegar, garlic and pepper. slowly whisk in oil; then stir in basil.
Pour and spread over chops, turning to coat both sides. Cover and
refrigerate for at least 1 hour, but not more than four hours. Bring
to room temperature 30 minutes before grilling. Place chops on oiled
grill 4 to 6 inches above medium-hot coals or on medium-high setting
and grill for about 5 minutes per side or until done to your liking.